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Lick Mat Recipes

Peanut Butter-Banana Fusion

Key Ingredients:

  • 2 bananas, ideally ripe
  • 1/2 cup of xylitol-free peanut butter (safety first)

Directions:

  1. Transmute your ripe bananas into a velvety texture, leaving no lump behind.
  2. Invite peanut butter into the mix, merging until they're inseparable.
  3. Adorn your pet's lick mat with this delightful mixture.
  4. Serve instantly for immediate enjoyment, or freeze to create a cool indulgence.

Sweet Potato Symphony

Key Ingredients:

  • 1 full-bodied sweet potato
  • 1/4 cup of pristine Greek yogurt

Directions:

  1. Clean and lightly puncture the sweet potato.
  2. Microwave it for 5-7 minutes until it's tender and fully cooked.
  3. Allow the potato to cool, then scoop out its heart and mash.
  4. Invite the Greek yogurt into the mash, combining until harmony is achieved.
  5. Lovingly spread this velvety concoction onto the dog lick mat.
  6. Serve instantly, or freeze for an enduring delight.

Blissful Blueberry Delight

Key Ingredients:

  • 1/2 cup of fresh or frozen blueberries
  • 1/2 cup of Greek yogurt
  • 1 tablespoon of honey (optional)

Directions:

  1. Blend blueberries, Greek yogurt, and honey (if using) into a fine puree.
  2. Generously apply this sweet potion onto the dog lick mat.
  3. Serve immediately or freeze for an enduring delight for your pup

Pumpkin Probiotic Pleasure

Key Ingredients:

  • 1 cup canned pumpkin (make sure it's plain pumpkin, not pie filling)
  • 1/2 cup plain Greek yogurt

Directions:

  1. In a bowl, delicately blend the pumpkin and Greek yogurt until they dance in unity.
  2. Lavishly spread the mixture onto the dog lick mat.
  3. Serve immediately, or freeze for a cool, lingering indulgence.

Apple Carrot Crunch 

Key Ingredients:

  • 1 apple (remember to bid adieu to seeds and core)
  • 2 medium carrots
  • 1/4 cup of water

Directions:

  1. In a blender or food processor, escort apple, carrots, and water together. Blend until smooth.
  2. Artfully spread the mixture onto the dog lick mat.
  3. Serve as is for a fresh delight, or freeze for a refreshing, crunchy treat.

 

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